SA: How do you decide on the background color?
IC: Usually, a simple background is best, as it allows the food to stand out. It also depends on the mood I’m going for. A black background might work better if I am going for an elegant mood. And a white background might be better for a happy, lively mood—especially if the food and plate or utensils are bright colors.
SA: What is the post work?
IC: That’s where I edit the photo. That might include deepening or brightening the color of something to make it pop, dimming the light in certain areas, or even adding something that isn’t there. For example, in a photo I took of a cereal bowl breaking as it drops onto a table (below), I wanted more of the cereal splashing out of the bowl. So I digitally added splashes from another image to the final photo.
SA: How did you shoot the suspended hamburger, above?
IC: One at a time, I put each layer on a clear, circular piece of plastic that was suspended with wires. For each layer, I raised the plastic so the angle would be correct when all the layers were together—so that, as the viewer, you are looking down slightly at the bottom bun and slightly up at the top bun. Then in post work, I edited out the wires and any visible plastic.